• Starters (Evening)

    • Chefs soup of the day, Red Lion bread (v, g) £4.95

    • Asparagus, poached egg & hollandaise (v) £6.75

    • Caesar salad, gem, anchovies, bacon, boiled egg & parmesan £5.95

    • Main Courses (Evening)

    • Beer battered market fish of the day, twice cooked chips, mushy peas, tartare sauce £9.00/ £12.95

    • Steak, ale & stilton pie, mashed potatoes, buttered greens & gravy £15.45

    • Smoked halloumi & avocado salad, edamane beans, pearl quinoa, pomegranate, lambs leaf & black seasame (v, gf) £13.95

    • Hot smoked salmon, poached egg, avocado & watercress salad (gf) £11.95

    • 6 oz bistro fillet steak, twice cooked chips, confit tomato, braised field mushroom, salad (gf) £17.95

    • Pan fried calves liver, creamed potatoes, spring cabbage, juniper, port & red wine jus (gf) £14.50

    • Garlic & parma ham chicken kiev, shoestring fries, chantenay carrots & crushed minted peas £13.95

    • Lapsang souchong tea hot-smoked duck breast, french beans, candied walnuts, sautéed baby potatoes £15.95

    • Sides

    • Chips, Onion rings, Buttered greens, Peppercorn sauce £2.95

    • Desserts (Evening)

    • New York baked cheesecake & summer berries compote £5.95

    • Egg custard tart & macerated strawberries £5.50

    • Chocolate torte & amarena cherries £5.50

    • Summer berry pudding & Dorset clotted cream £5.95

    • Cheeseboard, crackers, grapes & chutney. Choose from Cornish smuggler cheddar, Katherine goats cheese, Isle of wight blue, Shropshire blue, Brilliant truffle soft. 3 x cheeses £8.95, 5x cheeses £11.95

(v) vegetarian
(g) can be prepared gluten free

Please Note: Our menu and prices may be subject to change at any time without notice as we change our menu depending on availability and seasonality of ingredients.

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