This is a sample menu.
-
-
Starters (Evening)
-
Chefs soup of the day with fresh focaccia (v) £5.75
-
Confit chicken & pancetta terrine, sweetcorn & chilli salad, crispy chicken skin & coriander oil £7.25
-
Courgette & mint fritters, mange tout & green Thai curry sauce (v) £6.25
-
Homemade focaccia & olives £3.95
-
Torched gin-cured salmon pave, pickled fennel, watercress & crab mayonnaise £7.25
-
Main Courses (Evening)
-
10oz rib-eye steak, roasted vine tomatoes, twice cooked chips & dressed watercress (add peppercorn sauce for £3) (gf) £22.50
-
8oz fillet steak, roasted vine tomatoes, twice cooked chips & dressed watercress (add cafe de paris butter for £1) (gf) £24.50
-
Baked sweet potato, mixed bean chilli, avocado salsa, coriander pesto & pomegranate (v, gf) £12.50
-
Beer battered fish, twice cooked chips, crushed peas & tartare sauce (gf) £9.50/£13.50
-
Butter chicken burger, brioche bun, onion, beef tomato, gem & chipotle mayo, slaw & fries £13.95
-
Red Lion beef burger, monteray jack cheese, tomato relish, slaw & fries (gf) £13.95
-
Red mullet, muscles & cider sauce, celeriac & apple salad (add fries or new potatoes for £3) £15.50
-
Roast rack of lamb, parsley mash, honey glazed sweetbreads & hispi cabbage £16.95
-
Steak, ale & stilton pie, new potatoes, spring greens & red wine gravy £15.95
-
Specials (Evening)
-
Pan seared hake fillet, charred baby leeks, compressed cucumber, tomato consommé & basil gnocchi £18.50
-
Roasted rump of lamb, fondant potatoes, shallot, asparagus & anchovy fricassee, red wine jus (gf) £19.25
-
Extras
-
Basket of scampi & tartare sauce £4
-
Fiery sticky Korean style BBQ chicken wings (gf) £5
-
Loaded chips (bbq beef, crispy onions) (gf) £5
-
Nachos, chilli, avocado, salsa, soured cream (v) £6
-
Three-cheese fries (gf) £3
-
Desserts (Evening)
-
Duo of cheese, smoked chilli jelly, millers toasted biscuits, grape & celery herb salad £7.50
-
Passion fruit baked Alaska, kiwi salsa & granola £6.25
-
Raspberry & honeycomb profiteroles, raspberry curd & frozen crème fraiche £6
-
Treacle tart, cinnamon ice cream £5.75
-
CHILDREN'S MENU
2 courses £9.95
includes 2 scoops of homemade ice cream
Sausage, mash & peas
Roast turkey ballotine, mashed potato, stuffing sausage roll, vegetables, gravy
Smashed bacon burger & fries
Scampi, chips & peas
(v) vegetarian
(g) can be prepared gluten free
Please Note: Our menu and prices may be subject to change at any time without notice as we change our menu depending on availability and seasonality of ingredients.