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Roasted rump of lamb, fondant potatoes, shallot, asparagus & anchovy fricassee, red wine jus (gf) £19.25

Tom Jullings 28th May 2021

Roasted rump of lamb, fondant potatoes, shallot, asparagus & anchovy fricassee, red wine jus (gf) £19.25

Pan seared hake fillet, charred baby leeks, compressed cucumber, tomato consommé & basil gnocchi £18.50

Tom Jullings 28th May 2021

Pan seared hake fillet, charred baby leeks, compressed cucumber, tomato consommé & basil gnocchi £18.50

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