Butter poached sea trout, herb gnocchi, crab sauce & dill oil

Roasted butternut squash, onion fritters, tender stem broccoli, sage & blue cheese crumble (v)

Braised shin of beef, creamy mash, heritage carrots & roasted celeriac, bourguignon sauce (gf)

Roast turkey ballotine, fondant potato, stuffing sausage roll, brussels, chestnuts & bacon, braised red cabbage & red wine gravy (gf)