Apricot stuffed pork tenderloin, bubble & squeak hash, butternut squash & wild mushrooms (gf) £17.50
Roasted rump of lamb, fondant potatoes, shallot, asparagus & anchovy fricassee, red wine jus (gf) £19.25
Roasted rump of lamb, fondant potatoes, shallot, asparagus & anchovy fricassee, red wine jus (gf) £19.25
Pan seared hake fillet, charred baby leeks, compressed cucumber, tomato consommé & basil gnocchi £18.50
Pan seared hake fillet, charred baby leeks, compressed cucumber, tomato consommé & basil gnocchi £18.50