Christmas Menu

Tom Jullings

    • Starters (Christmas)

    • Braised venison & rosemary scotch egg, onion mayo

    • Goats cheese ‘cheesecake’, beetroot, thyme & honey glazed pear & walnut crumble

    • Salmon gravlax, celeriac & apple remoulade, black berries & dill oil (gf)

    • Truffled parsnip & hazelnut soup (gf, v)

    • Mains (Christmas)

    • Braised shin of beef, creamy mash, heritage carrots & roasted celeriac, bourguignon sauce (gf)

    • Butter poached sea trout, herb gnocchi, crab sauce & dill oil

    • Roast turkey ballotine, fondant potato, stuffing sausage roll, brussels, chestnuts & bacon, braised red cabbage & red wine gravy (gf)

    • Roasted butternut squash, onion fritters, tender stem broccoli, sage & blue cheese crumble (v)

    • Desserts (Christmas)

    • Christmas pudding, brandy ice cream

    • Dark chocolate & raspberry mousse, malted milk ice cream (gf)

    • Duo of cheese with crackers & chutney (gf)

    • Mulled pear trifle, orange cream & three seed granola