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Starters (Christmas)
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Braised venison & rosemary scotch egg, onion mayo
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Goats cheese ‘cheesecake’, beetroot, thyme & honey glazed pear & walnut crumble
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Salmon gravlax, celeriac & apple remoulade, black berries & dill oil (gf)
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Truffled parsnip & hazelnut soup (gf, v)
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Mains (Christmas)
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Braised shin of beef, creamy mash, heritage carrots & roasted celeriac, bourguignon sauce (gf)
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Butter poached sea trout, herb gnocchi, crab sauce & dill oil
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Roast turkey ballotine, fondant potato, stuffing sausage roll, brussels, chestnuts & bacon, braised red cabbage & red wine gravy (gf)
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Roasted butternut squash, onion fritters, tender stem broccoli, sage & blue cheese crumble (v)
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Desserts (Christmas)
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Christmas pudding, brandy ice cream
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Dark chocolate & raspberry mousse, malted milk ice cream (gf)
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Duo of cheese with crackers & chutney (gf)
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Mulled pear trifle, orange cream & three seed granola
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Christmas Menu
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