• Starters (Lunch)

    • Chefs soup of the day with fresh focaccia (v) £5.75

    • Confit chicken & pancetta terrine, sweetcorn & chilli salad, crispy chicken skin & coriander oil £7.25

    • Courgette & mint fritters, mange tout & green Thai curry sauce (v) £6.25

    • Torched gin-cured salmon pave, pickled fennel, watercress & crab mayonnaise £7.25

    • Bagels

    • Smoked salmon, cream cheese & avocado (gf) £6.95

    • Steak, horseradish mayo & watercress (gf) £6.95

    • Main Courses (Lunch)

    • 10oz rib-eye steak, roasted vine tomatoes, twice cooked chips & dressed watercress (add peppercorn sauce for £3) (gf) £22.50

    • 8oz fillet steak, roasted vine tomatoes, twice cooked chips & dressed watercress (add cafe de paris butter for £1) (gf) £24.50

    • Baked sweet potato, mixed bean chilli, avocado salsa, coriander pesto & pomegranate (v, gf) £12.50

    • Beer battered fish, twice cooked chips, crushed peas & tartare sauce (gf) £9.50/£13.50

    • Butter chicken burger, brioche bun, onion, beef tomato, gem & chipotle mayo, slaw & fries £13.95

    • Red Lion beef burger, monteray jack cheese, tomato relish, slaw & fries (gf) £13.95

    • Red mullet, muscles & cider sauce, celeriac & apple salad (add fries or new potatoes for £3) £15.50

    • Steak, ale & stilton pie, new potatoes, spring greens & red wine gravy £15.95

    • Specials (Lunch)

    • Apricot stuffed pork tenderloin, bubble & squeak hash, butternut squash & wild mushrooms (gf) £17.50

    • Pan seared hake fillet, charred baby leeks, compressed cucumber, tomato consommé & basil gnocchi £18.50

    • Roasted rump of lamb, fondant potatoes, shallot, asparagus & anchovy fricassee, red wine jus (gf) £19.25

    • Extras

    • Basket of scampi & tartare sauce £4

    • Fiery sticky Korean style BBQ chicken wings (gf) £5

    • Loaded chips (bbq beef, crispy onions) (gf) £5

    • Nachos, chilli, avocado, salsa, soured cream (v) £6

    • Three-cheese fries (gf) £3

    • Desserts (Lunch)

    • Duo of cheese, smoked chilli jelly, millers toasted biscuits, grape & celery herb salad £7.50

    • Passion fruit baked Alaska, kiwi salsa & granola £6.25

    • Raspberry & honeycomb profiteroles, raspberry curd & frozen crème fraiche £6

    • Treacle tart, cinnamon ice cream £5.75

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